Curso de cocina ecuatoriana con Chef Andrés Romero
Fecha: jueves, 23 de octubre 2014 y sábado, 25 de octubre 2014
Hora: jueves- 18h00 a 21h00 y sábado 09h00 a 12h00
Lugar: aulas CHAT - USFQ
Costo: $60 con carnet alumni y $90 público en general *
Costo: $60 con carnet alumni y $90 público en general *
Interesados escribir a: alumni@usfq.edu.ec
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* precios incluyen ingredientes y libros de receta
Conoce más sobre la asociación de exalumnos de la Universidad San Francisco de Quito USFQ Alumni:
Sitio web: alumni.usfq.edu.ec
Facebook: USFQ Alumni
Twitter: @USFQ_Alumni
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