Certificación de Cocina para Aficionados y Foodies



La Certificación de Cocina para Aficionados y Foodies es un programa enfocado a no-profesionales que desean obtener conocimientos sólidos del arte culinario y a la vez aprender de manera práctica el mundo del servicio, el vino y su maridaje.

Se desarrollan bases y técnicas culinarias internacionales mediante un método teórico práctico que asegura el aprendizaje y se fortalece conocimientos de gastronomía general.

Si estas interesado en despertar tu pasión por la gastronomía envía un correo electrónico a pgonzalez@usfq.edu.ec 

 Inicia el 28 de Febrero 2018

¡Cupos limitados!


¡USFQ Alumni obtienen el  10% de descuento!

 


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