La Certificación de Cocina para Aficionados y Foodies es un programa enfocado a no-profesionales que desean obtener conocimientos sólidos del arte culinario y a la vez aprender de manera práctica el mundo del servicio, el vino y su maridaje.
Se desarrollan bases y técnicas culinarias internacionales mediante un método teórico práctico que asegura el aprendizaje y se fortalece conocimientos de gastronomía general.
Si estas interesado en despertar tu pasión por la gastronomía envía un correo electrónico a pgonzalez@usfq.edu.ec
Inicia el 28 de Febrero 2018
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The Cooking Certification for Amateurs and Foodies is a fun and practical way for home cooks to improve their kitchen skills, learn food safety basics, and gain confidence while experimenting with new recipes. It’s perfect for anyone who loves cooking as a hobby and wants structured guidance without becoming a professional chef. Courses usually cover knife skills, meal planning, baking, hygiene, and creative presentation.
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